This Prime Rib will impress anyone. Tasty and tender!

Ingredients:
5 pounds rib roast
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon browning sauce
1 1/2 cups water

Directions:

Preheat oven to 450 degrees F.

In a medium bowl, combine the worcestershire sauce, soy sauce, browning sauce, garlic powder, onion salt and water.

Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.

Bake at 450 degrees F for about 1 hour.

Remove roast from oven and reduce temperature in the oven to 275 to 300 degrees F. When oven has reached 275 degrees F return roast to oven and continue cooking for 18 to 22 minutes per pound or until internal temperature reaches 145. Baste roast every 15 minutes during the “slow cook” time.